Last week, I got on the train in the morning on a weekday to meet a friend for breakfast. Once I stepped into the train, I could remember vividly the morning rush hour when I hated when I was in full-time employment. Packed like sardines in the train, I would find myself listening to podcasts,…
After returning from a month-long trip from China, my morning routines have returned to the norm–going for morning walks followed by a 1-hour breakfasts and spending some time reading a book. I probably read more books this year, compared to the 2 years combined (and that’s not many books). These books offered me fresh perspectives…
In my earlier article, I wrote about how I view “bullshit” jobs and provided a view about whether it is worth working for the next 9 years just to save $354,471.39. As I continue my journey in exploring and experimenting to define what I want to do with my life, I’ve allocated a few hours…
As a lover of Chinese cuisine, I find myself enjoying cold dishes (凉拌菜) whenever I eat in Chinese restaurants. Realistically, we know that these cold dishes aren’t hard to make because all the vegetables ingredients used can easily be found in our supermarkets. All we need, is the dressing to bring everything together. Here’s an…
We all know that when you get your hands on fresh fish, the simplest cooking method is the best way to bring out the taste of the fish. All we need, is a simple soy sauce to bring out the “鲜“ in the fish. Here’s a simple soy sauce recipe that I would always use…
Have you ever thought about making your own noodles at home? It might seem like a big task, but trust me, it’s easier than you think and comes with some fantastic benefits. Here are some reasons into why I am learning to make homemade noodles at home, especially from a cost and health perspective. Cost…