What Resonated with Me I am drawn to the concept of slow productivity, which emphasises doing fewer things, working at a natural pace, and obsessing over quality to achieve meaningful accomplishments without burnout. The idea of limiting workload and focusing on high-value tasks aligns with my belief in sustainable productivity. I also value the historical…
What Resonated with Me I am particularly drawn to the concepts of anti-goals and lifestyle design, which emphasize creating a life that aligns with personal values by focusing on what to avoid. The importance of finding a flow state and engaging in meaningful work resonates with my approach to professional fulfillment. Additionally, I appreciate the…
What Resonated with Me I am particularly interested in the insights and lessons learned from early retirement. The emphasis on financial management, especially closely monitoring spending and maintaining a flexible budget, resonates with me. I value the discussion on mental health and relationships, understanding that the transition to retirement brings significant emotional changes and challenges….
I have a consistent routine of reading every morning. It’s something I am becoming very proud of because I’m pretty sure I’ve read more books during this career break compared to all the books I have read in the last 5 years combined. This article was inspired from reading Cal Newport’s book on slow productivity….
The “Buy Term, Invest the Rest” (BTIR) strategy is often touted as a superior financial approach. By purchasing term life insurance and investing the savings from the lower premiums, individuals can potentially achieve better financial outcomes compared to buying whole life insurance. However, despite its apparent benefits, BTIR is not universally adopted. This article explores…
Ramen eggs are one of my favourites because they are so tasty and easy to make that there’s no need to buy store-bought ones at all. Just make some at night and let the magic happen in the fridge overnight. The next day, you can enjoy it with your favourite Asian carbohydrate.